Choco-holic

I am excited to get started with my baking today! Maybe I shouldn't say baking, because both items I plan to make today are no-bake. I will be making the chocolate mousse I talked about here, and Russian cream. I can't start to early in the day because I have some work to do this morning and that really needs to be out of the way before I commence the mess making I call baking. Because the first step to cleaning up, as we all know, is licking every bowl, utensil and surface clean of chocolate mousse until the sugar rush is so intense you couldn't possibly engage your brain to do work at a computer because you're so cracked out you can't even sit down! Hooray!