I might be one of the last people on earth to use that 1990s sensation, THE BREAD MACHINE, but I hope not! Because this is my favorite recipe for bread baked in my bread machine. It's a white bread that's a slight take on a brioche-style and I know exactly what's gone in to it. No HFCS here! The bread includes both egg and milk which makes the finished a hearty treat with a crispy crust.
Best Ever Bread Machine Loaf
Makes one 1.5 lb loaf
Ingredients
3 tbsp milk
1 cup water
2.5 tbsp unsalted butter, softened
1 large egg
3 cups bread flour
1/3 cup all-purpose flour
2 tbsp sugar
1 tsp salt
2 tsp rapid-rise yeast
Combine ingredients in bread machine pan in the order which they appear. Set bread machine for a 1.5 pound loaf with rapid-rise yeast. Bake, butter and enjoy!
